Russian Pie

                     This was my lunch special at Orange Coast College in 1986.

For crust:
2 1/4 cups flour
2 T sugar
8 ozs. cream cheese, room temperature
6 T Butter

For filling:
2 onions, sliced
3 cups cabbage, shredded
8 ozs. mushroom, cleaned and sliced
3 T butter
8 ozs cream cheese
8 ozs. swiss cheese
marjoram, oregano, salt, pepper to taste