Mom's Bake

4 cups flour
41/2 t baking powder
1/2 t salt
1 T brown sugar
1/8 t cinnamon powder
2 T butter, soften
2 cups warm water

In a bowl, mix first 5 ingredients
Cut butter into flour
Add 1 3/4 c water. Mix with spoon.
Knead on board. Make into 12 to 14 golf size balls
place balls on half a sheet, let rest 30 minutes or more.
Roll out balls and flatten 
Fry in 275-300 degree oil

The Taco mix

2 T oil
1 onion yellow dice
2 T sofrito
1 package sazon
4 cloves garlic minced
2 # ground beef, 80%
2 T chili powder
1T cumin
S & P to taste
2 t cornstarch
2t smoked paprika
1 t crushed red-pepper flakes
1cup chicken stock
Hard tacos

Toppings : avocado, grated cheese, shredded lettuce, jalapeños, sour cream.

Saute onions 5-7 minutes with sofrito and sazon

Add garlic then beef. Cook until meat starts to turn brown, stir and break up items. pour off excess grease but about 2T.

Add the chili, cumin, salt, pepper, cornstarch, paprika, flakes, and stir to bring to a simmer cooking uncovered till sauce thickens slightly4-5 mins.
Heat tacos in a 325 oven until crisp and smells nutty
Serve meat mixture in shell along with toppings of choice.