A last of spring soup

A radio station in Minnesota was playing Xmas music last week because of the late snow storm. But we are in spring and nothing is more appropriate than a soup.
First, no soup is worth it if you don't begin with a good stock.
In this case, a chicken is the go to liquid. The rest of the ingredients can be inter-changeable.

Heat 1 T olive oil over low heat. Add 5 slices thick  bacon, saute until fat is rendered, about 5 minutes.
Add 1 small onion peeled and diced
Add 1 clove minced garlic, and cook 10 minutes.
Add 1medium sweet potato, peeled and diced 1/2 inch.
Add 1 cup gold potato, diced into 1/4 inch.
Add 1- 14 ounce diced tomato with juice
Add 2 packs raw sugar
Add 5 cups chicken stock
Add 1/4 green cabbage shredded
10 strands angel hair broken into 1 inch pieces.
Chop 1/4 bunch cilantro, add 1/2,  save the rest for  garnish.
Salt and pepper to taste.