New Knowledge

In  an issue of the January NYT dining section, I saw that grenadine syrup that was made from pomegranate!

Pomegranate  Syrup

2 cups pomegranate syrup
2/3 cups granulated sugar

Combine and simmer uncovered 45 minutes, reduce to 1 cup.
Do not over cook. Should be able to pour.



Grenadine

2 cups pomegranate juice
1/2 cup granulated sugar
1/2 t salt

Combine ingredients in a medium pot.
Cook over medium heat, stirring to dissolve sugar.
Cool. Pour into a sterilized jar. To sterilize,
boil lid and cap for 10 minutes.
Will hold for one month in refrigertor.