Easy to make whole wheat bread. /photo by Keith Constantine
Yes, this eats up 4 hours of prep time... but so good tasting!
You will need:
3 cups warm water, 110 degrees
2 pks. yeast
1/3 cup honey
5 cups white flour
3 T butter. melted
1teaspoon salt
1/3 c honey
3 T butter, melted
2 c whole wheat flour
2 c combination flax seeds or other grains/flour
In a large bowl, mix water, honey and 1/3 c honey.
add 5 c white flour, stir to combine. Let rise for 30 minutes.
Combine 3T butter 1/3 c honey and salt. Add 2 c ww flour and flax seed. Knead on counter, adding more ww flour if needed, till dough pulls away and is not sticky.
Place in a greased, large bowl, grease dough. Cover with dishcloth. Let rise to double in size.
Punch down. Divide into 3 or 6 equal pieces and place in greased pans. Let rise to the top of pans by at least one inch.
Bake at 350 degrees for 30 minutes. Remove from oven and let rest in pans two minutes. Take out of pans, brush with butter and cool on wire rack before slicing.
You will need:
3 cups warm water, 110 degrees
2 pks. yeast
1/3 cup honey
5 cups white flour
3 T butter. melted
1teaspoon salt
1/3 c honey
3 T butter, melted
2 c whole wheat flour
2 c combination flax seeds or other grains/flour
In a large bowl, mix water, honey and 1/3 c honey.
add 5 c white flour, stir to combine. Let rise for 30 minutes.
Combine 3T butter 1/3 c honey and salt. Add 2 c ww flour and flax seed. Knead on counter, adding more ww flour if needed, till dough pulls away and is not sticky.
Place in a greased, large bowl, grease dough. Cover with dishcloth. Let rise to double in size.
Punch down. Divide into 3 or 6 equal pieces and place in greased pans. Let rise to the top of pans by at least one inch.
Bake at 350 degrees for 30 minutes. Remove from oven and let rest in pans two minutes. Take out of pans, brush with butter and cool on wire rack before slicing.
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