Banana Gets A Ten

This is an off the cuff creation that I did Thursday. Maria stated, it was one of  my best. I used a majority whole wheat flour. I was at Bulk Nation recently, no need to buy a five pound sack, recipe calls for one cup. My bananas were so sweet, I used less sugar. 

                       Banana Bread 
1 cup whole wheat flour
1/4 cup all purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup butter
1/3 cup Stevia or granulated sugar
1 large egg
3 over ripen banana
1/4 cup  half and half

Set oven to 350 degrees
Combine first four ingredients in a bowl, set aside
Mash banana and milk and set aside
In mixer, using paddle, combine butter and sugar beat until fluffy, add egg and mix well. 
Add, alternately,  creamed banana and flour to mixer
Pour into greased/ floured loaf pan
Bake 45-60 minutes
Remove from pan, set on rack for 15 minutes before cutting. 
So easy, and with a wonderful, moist texture