The Battle of The Key Lime Pies

This recipe is taken from the Susie Key Lime. It was bought at Bravo Supermarket $ 2.48/16 ozs. 

1 can sweetened condense milk
4 egg yolks
4 oz. key lime juice
1-9"Graham Cracker pie shell

In a mixing bowl on low speed: blend milk, and egg yolks slowly, add lime juice. 
Once mixed, pour into pie shell.
Bake in a 350 degree oven for about 20 minutes
Chill and serve. 
Very simple. I'll rather make my own shell. Recipe to follow.

The challenge came from Ms. Davidson's Family Circle July magazine, 
Strawberry Key Lime Pie.
Will post soon.