1 head cauliflower, cut into florets
3 Tablespoon olive oil
1 onion, peeled, sliced
4 garlic cloves, smashed
1 celery stalk, peeled, cut into 1 inch pieces
6 cups chicken stock
1/2 c half and half
1/4 teaspoon nutmeg
Heat oven to 400* on broil
Place florets in a ss bowl,
Add 2 T olive oil and mix to coat
Put on middle oven shelf and broil for 15-20 mins after 10 mins, pour back in bowl, mix and return to oven
Meanwhile, sauté onions and garlic about 5 mins
In a stock pot, add water, onions and florets cook 15 mins
With immersion blender, purree till smooth
Add 1/2 and 1/2 and nutmeg.
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