Last Friday, while having brunch with my daughter at Bongos in Disney Springs, she ordered a Prosecco. No big deal I said, but then I wanted more after tasting hers.
My cocktail includes Angostura bitters, a botanically infused alcoholic mixture made in Trinidad and Tobago by the House of Angostura.
Prosecco Cocktail
Bottle of Prosecco
Angostura bitters
2 sugar cubes ( for one I used equal with a dash of bitters)
Two chilled flute glass
Soak sugar cubes with bitters, about 1teaspoon
Put cube in flute glass
Pour Prosecco to about 2/3 fill
Garnish with fanned strawberry
The bottle takes no prisoners
Serves two
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