Color and taste goes a long way since the days of the Fitzgerald, one of the first gin drinks that introduce thee use of bitters.
mixologist Ricky Lyn blast off with this "the Gatsby" version.
Ingredients:
1 1/2 ounces Silver Gin
1 ounce floral liqueur
1/2 ounce lime juice
1/2 cranberry juice
1/2 ounce simple syrup
2 dashes peach bitters
Add all ingredients to a shaker with ice, shake well.
Strain into two glasses
Garnish with rose petals
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