Cured Salmon

High end dish with little work, makes this a go to item.
Get a nice side of salmon, about 3 pounds, dill , salt, sugar, and white pepper.

1 Side of high grade salmon, remove bones, skin on
1cup dill, chopped
8 ozs. Kosher salt
8 ozs. sugar
1 t white pepper

Combine dill, salt, sugar, and pepper
Spread 27 inch wide foil on counter, top with plastic wrap
Place salmon, skin side down, in center of plastic
Top salmon fully with spices
Enclose salmon on all ends,sealing it
Place salmon on board its size, top with other
wrap or tie for easy turning
Place in fridge in glass bowl with sides for 48 -60 hours
turn every 12 hours
To serve: unwrap salmon, remove skin and slice thinly