Monday, March 17, 2014

Fresh Cranberry Salsa

                                              Coastal Living Berries
1 1/2 fresh or frozen cranberries
3 Tablespoon honey
1 teaspoon zest of lime
2T sliced green onions
2 T Cilantro chopped
1 jalapeno pepper, seeded to taste
1/8 t ground cumin
1/8 t kosher salt

Pulse cranberries in food processor about 5 times to coarsely chop
Put in bowl ;stir in rest of ingredients.
Serve immediately or refrigerate for a week.


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