Beaujolais, was the wine an employer I worked for drank. This was back in the seventies and French was in, at least it sounded good. Beaujolais wines were inexpensive and barely fermented, it was an easy way to get a cash return after grapes were picked. November was the time of the year you will get the likes of a Beaujolais Nouveau.
Beaujolais is the hilly region in southern Burgundy. While nouveau refers to new, there is also Beaujolais "regular" and "crus." Beaujolais Cru are not simply, but quite distinguished and complex. While a Nouveau should be opened right away; cru wines can stay on your shelf for awhile before drinking.
2015 Domaine Marcel Lapierre Morgan $27
2015 Clos de Roilette Cuvee Tardive $25
2015 Jean lois Dutraive Domaine de la Grand Cour $29
2014 Domaine J Chamonfard Morgan Le Clos de Lys $27
2015 Michel Guignier Morgon Bio-Vitis
2013 Milestone red blend sweet smooth full bodied
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment