Remember This! Cod and Cauliflower

1 cauliflower head, broken into florets
1 1/4 T sesame seeds toasted
1 teaspoon smoked paprika
zest and juice of 1 lemon
1 garlic clove, minced
4 1/2 cups olive oil
4 (4 -ounce) cod fillet
Leaves  of 7 sprigs of mint
10 chives, minced

Steam florets for about 3 minutes. Pat dry with paper towel.
Pulse cauliflower in processor until it resembles fluffy couscous.
In a large bowl, whisk sesame, paprika, zest, 1/2 juice, garlic and 1/4 c olive oil. Season with salt and pepper. Fold in cauliflower. Adjust seasoning.
Salt and pepper cod. Heat remaining olive oil to 135*, add cod and poach till firm, about 6 minutes.
Blot fish with paper towel.
Toss chives and mint into cauliflower
Plate cauliflower and top with cod.