Quinoa and Peas Salad

1 1/2 cups quinoa, cooked and cooled 
1/2  sugar snap peas, cooked 1 minute and cut 1 inch pieces
1/2 cup pine nuts, toasted
1/2  c chopped cilantro
1/4 c Olive oil
1 T Olive oil
3 T white wine vinegar
Salt and pepper to taste
1/2 c parmesan cheese

In a bowl, combine oil and vinegar with salt
In large bowl mix quinoa, peas, nuts, cilantro and dressing
Top with parmesan cheese.